1 1/2 cups buckwheat flour
1 cup bleached all-purpose flour
Pinch of salt
2 tablespoons unsalted butter, melted and slightly cooled
2 cups milk
2 large eggs
Clarified butter
16 (6-inch) squares parchment or waxed paper
1/2 pound bacon, chopped
8 large eggs
1/4 cup heavy cream
Salt
Freshly ground black pepper
1 tablespoon finely chopped fresh parsley leaves
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