1 cup buttermilk
6 tablespoons butter
3 eggs
1 cup brown sugar
2 cups flour
1 teaspoon baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon freshly ground nutmeg
3 cups Creme Anglaise Sauce, recipe follows
1 cup sweetened whipped cream
12 sprigs of fresh mint
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