1/2 cup lump crabmeat
Vegetable oil, for deep-frying
1/4-pound sliced smoked salmon
2 eggs
1/2 cup whole milk
1/2 pint oysters, shucked and drained
1 cup all-purpose flour
1/2 recipe pizza dough, recipe follows
Olive oil, for brushing dough
1 cup creme fraiche
2 tablespoons capers, rinsed and drained
1 small red onion, thinly sliced
Remoulade Sauce, recipe follows
2 tablespoon chives, chopped
1 cup warm water (110 degrees F)
1 package active dry yeast
2 teaspoons sugar
1/4 cup lard or vegetable shortening
3 to 4 cups all-purpose flour
2 teaspoons salt
Olive oil
2 tablespoons Creole or whole-grain mustard
2 tablespoons chopped green onion tops, green part only
1 1/2 teaspoons prepared horseradish
1 teaspoon chopped garlic
1 teaspoon yellow mustard
1 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
1 tablespoon fresh lemon juice
1 large egg
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup plus 2 tablespoons vegetable oil
2 tablespoons chopped fresh parsley leaves
1 to 2 hard boiled eggs, chopped
1 1/2 tablespoons drained and coarsely chopped capers
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