2 tablespoons olive oil
Salt
1 cup chopped yellow onions
Freshly ground black pepper
1 jalapeno, stemmed, seeded and chopped
1 tablespoon chopped garlic
1 cup dried black beans
8 cups chicken stock
1 lime, juiced
Essence, recipe follows
2 teaspoons chili powder
2 teaspoons ground cumin
1/4 cup chopped fresh cilantro leaves
1 tablespoon butter
4 (6-ounce) fresh tuna steaks
6 (8-inch) corn tortillas, cut into 1/8-inch strips
1 recipe Avocado Puree, recipe follows
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
2 1/2 tablespoons paprika
1 avocado, peeled, pitted and chopped
1 teaspoon chopped garlic
1/2 cup heavy cream
1/2 lemon, juiced
Salt
Freshly ground black pepper
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