1/4 cup olive oil
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
8 (2 1/2-ounce) venison cutlets, pounded to a thickness of 1/4-inch
1 cup all-purpose flour
2 teaspoons Essence, recipe follows
Wild Mushroom Tomato Bordelaise, recipe follows
1 tablespoon chopped fresh parsley leaves
4 teaspoons grated Parmesan
1 tablespoon cayenne pepper
2 1/2 tablespoons paprika
1 tablespoon dried oregano
2 tablespoons salt
1 tablespoon dried thyme
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1/4 cup olive oil
1/2 cup chopped yellow onions
1/4 cup chopped carrots
1/4 cup chopped celery
1 teaspoon minced garlic
1/2 pound portobello mushrooms, wiped clean, stems removed, and chopped
1/2 pound oyster mushrooms, wiped clean, stems trimmed, and thinly sliced
1/2 pound shiitake mushrooms, wiped clean, stems trimmed, and thinly sliced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup seeded and chopped tomatoes
1 cup dry red wine
1 quart veal stock or rich beef stock
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …