Homemade Thousand Island Spread
Homemade Thousand Island Spread
- Yield: about 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 289
- Total Fat
- 30
- Saturated Fat
- 2
- Carbohydrates
- 6
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 2
- Cholesterol
- 39
- Sodium
- 171
- Total: 15 min
- Prep: 15 min
- Yield: about 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 289
- Total Fat
- 30
- Saturated Fat
- 2
- Carbohydrates
- 6
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 2
- Cholesterol
- 39
- Sodium
- 171
- Total: 15 min
- Prep: 15 min
Ingredients
1 egg*
1 lemon, juiced
1/4 cup chopped onions
1/4 cup chopped green bell peppers
1/4 cup chopped sweet pickles
1/4 cup chopped green olives
1 tablespoon chopped pimientos
1 hard-boiled egg, finely chopped
3 tablespoons ketchup
1 tablespoon finely chopped fresh chives
1 tablespoon chili sauce
Salt
Freshly ground black pepper
1 cup vegetable oil
Directions
- Combine the first 10 ingredients in a food processor with a metal blade and process until smooth. Season with salt and pepper. While the machine is running, slowly add the oil, a little at a time, until thick. Re-season if necessary.
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