1 pound beef flank steak, sliced into 1/2-inch slices
Freshly ground black pepper
1 cup sesame oil
2 cups soy sauce
1 tablespoon chopped garlic
1 tablespoon chopped fresh ginger
Crushed red pepper, to taste
2 cups cooked white long grain rice
1 tablespoon snipped chives
Salt
afiorito
Been making this one for years. Great every time. The longer you marinate, the better it tastes. I often use tamari instead of soy sauce.
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