3 tablespoons butter
3 tablespoons flour
2 1/2 cups milk
Pinch of nutmeg
4 ounces goat cheese
Salt
Freshly ground white pepper
2 tablespoons olive
2 medium ears of sweet corn, kernels removed from cob
1 pound fresh spinach, washed, stemmed, and patted dry
2 teaspoons chopped garlic
1 pound lump crabmeat, picked over for cartilage
12 (4 by 3 inches) pieces of fresh pasta
1 tablespoon finely chopped fresh parsley leaves
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