12 ounces cream cheese, at room temperature
1/2 cup sour cream
3/4 cup sugar
1/4 cup powdered sugar
Juice of eight lemons
2 tablespoons grated lemon zest
1 teaspoon pure vanilla extract
12 medium crepes
1/4 cup butter
Splash of Cognac
3 eggs
1 1/4 cups milk
2 tablespoons melted unsalted butter
1 cup sifted flour
Salt and white pepper
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