6 tablespoons butter
1 cup chopped onions
1/2 cup chopped celery
Salt
Freshly ground white pepper
6 tablespoons flour
3 cups seafood or chicken stock
1 cup milk
2 cups diced potatoes, blanched
1 cup diced carrots, blanched
1 cup sweet peas
1 cup diced baked ham
1 pound lobster meat, cooked and diced
1/2 cup to 1 cup water
1/2 recipe basic savory crust (recipe included), rolled out to the size of the pan
3 1/4 cups flour
1 teaspoon salt
1 1/2 cups cold lard or solid vegetable shortening
4 to 5 tablespoons ice water
thkelly
I’ve made this recipe a few times. It’s a crowd pleaser! Even those who claim to not be seafood fans have discovered that they like it. I would rate this as an easy recipe. It requires a little bit of chopping and prep work but nothing is too difficult. Any extra time spent pays off in the end when you break through that flaky buttery crust to take your first bite!
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