2 1/2 pounds red grouper, cut into 2-inch pieces (or substitute redfish, flounder, striped bass, escolar or any other white fleshed fish)
3 tablespoons fresh lime juice
1/4 cup dende oil (Brazilian palm oil) or olive oil
1 1/2 cups thinly sliced onions
1 tablespoon minced garlic
2 tablespoons tomato paste
2 cups roughly chopped tomatoes, plus 2 tomatoes sliced into 1/4-inch rounds, divided
1/2 cup fish stock or water
2 teaspoons salt, divided
1/4 cup Piri Piri, recipe follows
1 (14.5-ounce) can coconut milk
2 tablespoons chopped fresh cilantro leaves
Steamed white rice, as an accompaniment
1 tablespoon, plus 1/2 cup olive oil
5 cloves garlic, smashed
4 cayenne chile peppers, stemmed, ribs and seeds removed, and roughly chopped (or substitute other hot red peppers)
1/4 cup fresh squeezed lemon juice
1/2 teaspoon salt
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …