2 cups bleached all-purpose flour
6 tablespoons confectioners' sugar
Pinch of salt
2 tablespoons unsalted butter, melted and slightly cooled
2 cups milk
2 large eggs
1/2 teaspoon pure vanilla extract
Vegetable oil as needed
16 (6-inch) squares parchment or waxed paper
Orange Sauce, recipe follows
1 pound cream cheese, at room temperature
1/2 cup sour cream
1/2 cup confectioners' sugar
1 tablespoon grated orange zest
1/2 cup fresh orange juice
1/2 teaspoon pure vanilla extract
1/4 cup (1/2 stick) unsalted butter, at room temperature
3/4 cup granulated sugar
1/2 cup pecan pieces
1 cup fresh orange juice
1 tablespoon grated orange zest
1/2 cup Grand Marnier
2 tablespoons Triple Sec
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