1 tablespoon Essence, recipe follows
1 cup all-purpose flour
Salt and freshly ground black pepper
4 pounds oxtails
10 bacon slices, chopped
2 large onions, chopped
2 large carrots, chopped
2 large celery stalks, chopped
6 garlic cloves, chopped
1/4 cup tomato paste
4 teaspoons fresh thyme leaves
1 (750-ml) bottle dry red wine
1 (28-ounce) can chopped Italian tomatoes
1 (14 1/2-ounce) can beef broth
Cheddar Drop Biscuits, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons plus 1 teaspoon solid vegetable shortening
1/4 cup plus 1 tablespoon milk
1 cup shredded Cheddar
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