1 1/2 cups buttermilk
2/3 cup corn flour
3/4 cup masa harina
2 teaspoons salt
6 (6-ounce) trout fillets
5 tablespoons Essence, recipe follows
1 tablespoon hot sauce
3/4 cup vegetable oil, for frying
Succotash, recipe follows
Salad, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
4 tablespoons unsalted butter
1/2 cup diced country ham
1 cup small diced onion
4 cups fresh, sweet corn
1 tablespoon minced garlic
2 cups chicken stock
2 teaspoons chopped fresh thyme leaves
1 1/4 teaspoons salt
1/4 teaspoon cayenne pepper
2 cups frozen lima beans
1 cup heavy cream
1 cup peeled, seeded and chopped Roma tomatoes
1 tablespoon chopped fresh parsley leaves
1/2 cup mayonnaise
3 tablespoons buttermilk
1 tablespoon lemon juice
1 tablespoon chopped green onion tops
2 teaspoons minced shallots
1 teaspoon lemon zest
1/2 teaspoon salt
1/2 teaspoon black pepper
6 cups mixed baby greens
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