1 teaspoon olive oil
2 teaspoons unsalted butter
1/2 cup small-diced onion
1/4 cup small-diced red bell pepper
1/4 cup small-diced celery
1 teaspoon minced garlic
2 cups sweet yellow corn
1 teaspoon Essence, recipe follows
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup heavy cream
1/2 cup whole milk
4 tablespoons thick-cut bacon, cut into 1/4-inch pieces, rendered until crispy and drained
1 cup peeled, seeded and chopped tomatoes
1/2 cup rice wine vinegar
2 tablespoons sugar
1 tablespoon light corn syrup
1 tablespoon honey
2 teaspoons minced garlic
1/4 teaspoons toasted, ground coriander
1/4 cup all-purpose flour
1/4 cup buttermilk
1 large egg
1/2 cup bread crumbs
4 teaspoons Essence, recipe follows
1/2 cup olive oil
8 large, select oysters, shucked
Fresh chervil or chopped fresh parsley leaves, for garnish
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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