1-pound crab meat, picked over for cartilage
1/4 cup minced onions
1 tablespoon minced garlic
2 tablespoons finely chopped parsley
Salt and pepper
1/4 cup aioli
3 dozen 3-inch squares of puff pastry
Oil for frying
Drizzle of Piri Piri sauce, recipe follows
1 1/2 cups olive oil
4 fresh jalapeno peppers, finely chopped, stems and seeds
4 fresh jalapeno peppers, finely chopped, stems and seeds
2 fresh poblano peppers, finely chopped, stems and seeds
1 tablespoon crushed red pepper
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon finely chopped fresh cilantro
1 tablespoon kosher salt
1 tablespoon minced garlic
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