3 tablespoons unsalted butter
2 cups sliced red onion
1 1/2 to 2 pounds red cabbage, shredded
2 Granny Smith apples, peeled and shredded
1 cup chicken stock
1/2 cup apple cider
1/4 cup red wine vinegar
3 tablespoons brown sugar
1 teaspoon juniper berries
2 cloves
2 bay leaves
1 cinnamon stick
3 teaspoons salt, divided
2 teaspoons freshly ground black pepper, divided
1 (2 to 3-pound) pork loin
1/4 cup coarse-ground German brown mustard
1/4 cup chopped fresh herbs, such as rosemary and thyme
1/4 cup chopped fresh herbs, such as rosemary and thyme
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