1/2 pound fresh beets
1/2 cup extra virgin olive oil
1/4 cup rice wine vinegar
Salt and pepper
1 pound crab meat, picked over for cartilage
1/4 cup homemade or store bought mayonnaise
2 tablespoons sour cream
2 tablespoons minced shallots
1 tablespoon prepared horseradish or to taste
1/2 cup of one day pickled red onions
1 tablespoon finely chopped parsley
1/2 pound fresh beets
1/2 cup extra virgin olive oil
1/4 cup rice wine vinegar
Salt and pepper
1 pound crab meat, picked over for cartilage
1/4 cup homemade or store bought mayonnaise
2 tablespoons sour cream
2 tablespoons minced shallots
1 tablespoon prepared horseradish or to taste
1/2 cup of one day pickled red onions
1 tablespoon finely chopped parsley
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