5 tablespoons olive oil
2 tablespoons chopped garlic
1 cup peeled, seeded and chopped tomatoes
2 tablespoons chopped parsley
2 bay leaves
1/2 cup dry white wine
2 tablespoons white vinegar
1 teaspoon paprika
Salt
Crushed red pepper
2 pounds small to medium sardines, descaled, gutted, washed and patted dry
Oil for frying
2 cups julienne onions
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