Sauteed Asian Mixed Beans

Name: Sauteed Asian Mixed Beans
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H14M0.000S
Total time: P0Y0M0DT0H34M0.000S
Yield: 4 to 6 servings
Cuisine: asian
Ingredients: 2 tablespoons olive oil; 1/2 pound ground pork; Salt and freshly ground pepper, to taste; 1/4 cup chopped onion; 2 cloves garlic; 1 medium red bliss potato, cut into large dice; 1 1/2 pounds wax beans, trimmed; 1 1/2 pounds green beans, trimmed; 1 cup chicken broth; 1/4 cup hoisin; 1 tablespoon soy sauce

Recipe courtesy of Emeril Lagasse

Show: Fresh Food Fast

Episode: Emeril's Freestyle

Sauteed Asian Mixed Beans

0 Reviews

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

259

Total Fat

13

Saturated Fat

4

Carbohydrates

25

Dietary Fiber

8

Sugar

5

Protein

13

Cholesterol

28

Sodium

828

Total: 34 min
Prep: 20 min
Cook: 14 min

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

259

Total Fat

13

Saturated Fat

4

Carbohydrates

25

Dietary Fiber

8

Sugar

5

Protein

13

Cholesterol

28

Sodium

828

Total: 34 min
Prep: 20 min
Cook: 14 min

Ingredients

2 tablespoons olive oil

1/2 pound ground pork

Salt and freshly ground pepper, to taste

1/4 cup chopped onion

2 cloves garlic

1 medium red bliss potato, cut into large dice

1 1/2 pounds wax beans, trimmed

1 1/2 pounds green beans, trimmed

1 cup chicken broth

1/4 cup hoisin

1 tablespoon soy sauce

Directions

Heat a covered saute pan over medium-high heat. Add the olive oil and ground pork. Season the pork with salt and pepper and saute the meat breaking it up with a cooking utensil, 3 minutes. Add the onion, garlic, potato, wax beans, green beans, and broth. Stir to combine, reduce the heat to low, cover and cook for 10 to 12 minutes. Stir in the hoisin and soy and serve.

Recipe copyright Emeril Lagasse, courtesy MSLO, Inc.