24 ounces root beer, 2 (12-ounce) cans
2 tablespoons pepper jelly
1 bay leaf
2 tablespoons Emeril's Steak Sauce
1 teaspoon pepper sauce (recommended: Caribbean Pick-A-Pepper)
4 whole cloves
1 cinnamon stick
1 orange, zest and juice
1 orange, zest and juice
1 lemon, zest and juice
1 lemon, zest and juice
1/2 vanilla bean, split and scraped
1 teaspoon bitters (recommended: Angostura)
2 large ham steaks, 1/2-inch thick
Sweet Potato Puree, recipe follows
3 pounds sweet potatoes, peeled and cut into 1-inch cubes
2 tablespoons butter, softened at room temperature
1/2 cup heavy cream
1 1/4 teaspoons ground ginger
3/4 teaspoon lemon zest
1/2 teaspoon salt
1/4 pinch ground white pepper
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