2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 pound small red thumb new potatoes
2 tablespoons olive oil
2 teaspoons minced shallots
1/2 teaspoon minced garlic
Pinch fresh ground white pepper
1 teaspoon chopped chives
1 teaspoon fresh picked tarragon leaves
3 tablespoons butter
2 tablespoons minced shallots
1/2 teaspoon minced garlic
1 cup small peeled, diced new potato
11/2 cups chicken stock
11/2 teaspoon salt
3/4 teaspoon fresh ground white pepper
1/2 cup heavy cream
1 to 2 teaspoons truffle oil
1 tablespoon olive oil
12 sea scallops
2 tablespoons instant flour (recommended: Wondra)
Chopped chives, for garnish
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