4 tablespoons olive oil
1 cup onions, chopped
Essence, recipe follows
1 ear of sweet corn, scraped from the cob
2 teaspoons garlic, chopped
1 pound crawfish tails
2 cups yellow cornmeal
1 cup flour
1 teaspoon salt
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon cayenne
1 egg, beaten
1 cup milk
1/2 cup chicken stock
3 tablespoons vegetable oil
4 (6 to 8-ounce) red snapper fillets
2 cups Tasso Maque Choux, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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