Sing'in Shrimp
Sing'in Shrimp
- Yield: 4 appetizer servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 887
- Total Fat
- 54
- Saturated Fat
- 13
- Carbohydrates
- 70
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 30
- Cholesterol
- 218
- Sodium
- 968
- Total: 28 min
- Prep: 15 min
- Cook: 13 min
- Yield: 4 appetizer servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 887
- Total Fat
- 54
- Saturated Fat
- 13
- Carbohydrates
- 70
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 30
- Cholesterol
- 218
- Sodium
- 968
- Total: 28 min
- Prep: 15 min
- Cook: 13 min
Ingredients
2 tablespoons butter
1/4 cup minced onions
Salt
Freshly ground black pepper
2 teaspoons minced garlic
1/4 cup chopped green onions, green part only
1 pound rock shrimp
Splash of Brandy
1/2 pound baby shiitakes, washed and patted dry
1/4 cup heavy cream
4 (4-inch) round puff pastry shells, baked
Garnish: Chopped parsley
Directions
- In a large saute pan, over medium heat, melt the butter. Add the onions. Season with salt and pepper. Saute for 1 minute. Add the garlic and green onions and continue to saute for 1 minute. Season the shrimp with salt and pepper. Add the shrimp and continue to saute for 2 minutes. Remove the pan from the heat and add the brandy. Place the pan back on the stove and flame the brandy, shaking the pan back and forth a couple of times. Add the shiitakes and cook for 2 minutes. Add the cream and bring the liquid to a boil. Reduce to a simmer and cook for 1 minute. Season with salt and pepper. Spoon the shrimp mixture into the pastry shells. Garnish with parsley. Serve warm.
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