Vegetable oil, for deep frying
2 large Idaho potatoes, peeled and cut into small dice
Salt
Freshly ground black pepper
1 tablespoon olive oil
1/2 cup minced yellow onions
Pinch cayenne pepper
2 teaspoons minced garlic
8 ounces hot-smoked salmon, flaked
1/4 cup bacon drippings, or 2 tablespoons vegetable or olive oil and 2 tablespoons butter
1/4 cup bacon drippings, or 2 tablespoons vegetable or olive oil and 2 tablespoons butter
4 large eggs
1 tablespoon snipped fresh chives
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