1 pound medium shrimp, peeled, deveined, and tail removed
Essence, recipe follows
1 ear sweet corn
Drizzle vegetable oil
3 tablespoons butter
1 cup chopped onions
1/2 cup chopped celery
1/4 cup chopped red bell peppers
2 teaspoons chopped garlic
1 large egg
1 1/2 cups dried fine bread crumbs
1/4 cup chopped green onions, green parts only
1/4 cup bleached all-purpose flour
1 cup vegetable oil
Remoulade sauce, recipe follows
1 medium sweet potato, peeled, cut into thin curls, and fried until crispy
1 tablespoon finely chopped fresh parsley leaves
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/2 cup chopped onions
1/2 cup chopped green onions
1/4 cup chopped celery
2 tablespoons prepared horseradish
3 tablespoons Creole or whole-grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon freshly ground black pepper
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