4 double cut veal loin chops (12 to 14 ounces each)
Essence, recipe follows
1/4 cup vegetable oil
4 ounces chopped bacon
1/4 cup flour
3 cups julienne onions
Salt
Freshly ground black pepper
1/2 pound assorted exotic mushrooms, such as shiitakes, chanterelles, oysters, and lobster, wiped clean and sliced
1/2 pound assorted exotic mushrooms, such as shiitakes, chanterelles, oysters, and lobster, wiped clean and sliced
1 tablespoon chopped garlic
2 1/2 cups chicken stock
1 tablespoon chopped fresh parsley leaves
3 tablespoons chopped green onions, green parts only
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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