Spicy Chicken with Cashews
Spicy Chicken with Cashews
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 784
- Total Fat
- 52
- Saturated Fat
- 6
- Carbohydrates
- 52
- Dietary Fiber
- 8
- Sugar
- 4
- Protein
- 31
- Cholesterol
- 55
- Sodium
- 527
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 784
- Total Fat
- 52
- Saturated Fat
- 6
- Carbohydrates
- 52
- Dietary Fiber
- 8
- Sugar
- 4
- Protein
- 31
- Cholesterol
- 55
- Sodium
- 527
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
2 cups diced chicken breast, skinless
Salt
Freshly ground black pepper
1 cup cornstarch
Oil for frying
1/4 cup peanut oil
1 cup unsalted cashews
2 dried red peppers
1/2 pound Chinese Long Beans, blanched
Directions
- Season the chicken and cornstarch with salt and pepper. Dredge the chicken in the cornstarch, coating completely. Fry the chicken until golden brown, about 2 to 3 minutes. Drain on paper towels. Season with salt and pepper. In a large saute pan, heat the oil. When the oil is hot, add the cashews. Season with salt and pepper. Pan-fry until golden, about 4 to 5 minutes. Add the peppers and beans. Season with salt and pepper. Saute for 2 minutes. Remove from the heat. Toss the chicken and cashew mixture together. Mound in the center of a large platter and serve.
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