2 racks of beef short ribs (2 1/2 to 3 pounds each)
Salt
Freshly ground black pepper
1 teaspoon liquid crab boil
1 (14-ounce) bottle of ketchup
12 ounces light beer
1 tablespoon molasses
1 tablespoon Creole or whole grain mustard
1 tablespoon chopped garlic
1/2 cup chopped onions
1/4 cup firmly packed light brown sugar
Dash hot pepper sauce
Dash Worcestershire sauce
Pinch salt
Pinch cayenne
1 tablespoon peeled and grated fresh ginger
Pinch of freshly ground black pepper
1 recipe of Cilantro and Roasted Potato Salad, recipe follows
2 pounds new potatoes, quartered
10 cloves of fresh garlic
Drizzle of olive oil
Salt
Freshly ground black pepper
3/4 cup mayonnaise
2 tablespoons Creole mustard
1 lemon, juiced
1/4 cup fresh cilantro leaves, washed and patted dry
4 hard-boiled eggs, sliced
1/2 small red onion, thinly sliced
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