Peanut oil for frying
2 tablespoons vegetable oil
1/2 pound Chinese sausage, finely chopped
Freshly ground black pepper
1/2 cup minced yellow onions
1 tablespoon chopped garlic
1/4 pound Bok Choy, shredded
1/2 pound medium shrimp, peeled, deveined and chopped
Nuoc Cham sauce, recipe follows
1 tablespoon chopped green onions
16 rice papers or spring roll wrappers
1 cup bean sprouts
1 cup match-stick carrot strips
1 cup packed cilantro leaves
1 cup packed fresh mint leaves
Peanut oil for frying
2 tablespoons vegetable oil
1/2 pound Chinese sausage, finely chopped
Freshly ground black pepper
1/2 cup minced yellow onions
1 tablespoon chopped garlic
1/4 pound Bok Choy, shredded
1/2 pound medium shrimp, peeled, deveined and chopped
Nuoc Cham sauce, recipe follows
1 tablespoon chopped green onions
16 rice papers or spring roll wrappers
1 cup bean sprouts
1 cup match-stick carrot strips
1 cup packed cilantro leaves
1 cup packed fresh mint leaves
1 small fresh chile pepper
1 teaspoon chopped garlic
3 teaspoons sugar
1 fresh lime
2 tablespoons fish sauce (nuoc mam)
3 tablespoons water
1 small fresh chile pepper
1 teaspoon chopped garlic
3 teaspoons sugar
1 fresh lime
2 tablespoons fish sauce (nuoc mam)
3 tablespoons water
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