1 1/2 cups water
1 cup clam juice
1/4 cup white wine
2 shallots, cut into quarters lengthwise plus 2 tablespoons, minced
2 cloves garlic
5 sprigs thyme
1 sprig rosemary
1/2 bunch parsley sprigs
1/2 bunch chives, chopped
1/2 bunch tarragon, leaves chopped
2 tablespoons lemon juice
1 teaspoon lemon zest
1 teaspoon salt
1 teaspoon white pepper
2 sticks unsalted butter
8 pounds steamer clams, scrubbed well under cold running water
1 crusty baguette, for serving
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …