Stone Crabs with Tropical Salsa and Mustard Sauce
Stone Crabs with Tropical Salsa and Mustard Sauce
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 907
- Total Fat
- 52
- Saturated Fat
- 11
- Carbohydrates
- 24
- Dietary Fiber
- 6
- Sugar
- 16
- Protein
- 85
- Cholesterol
- 391
- Sodium
- 1638
- Total: 1 hr (includes sitting time)
- Active: 30 min
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 907
- Total Fat
- 52
- Saturated Fat
- 11
- Carbohydrates
- 24
- Dietary Fiber
- 6
- Sugar
- 16
- Protein
- 85
- Cholesterol
- 391
- Sodium
- 1638
- Total: 1 hr (includes sitting time)
- Active: 30 min
Ingredients
Tropical Salsa:
1 avocado, diced
1 mango, diced
1/2 cup diced pineapple
1/4 cup minced red onion
1/4 cup minced red bell pepper
3 tablespoons chopped fresh cilantro
3 tablespoons fresh lime juice
1 tablespoon minced jalapeno
1 teaspoon minced garlic
Salt
Mustard Sauce:
3/4 cup mayonnaise, homemade or store-bought
1 tablespoon dry mustard
1 teaspoon fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
Salt and cayenne
1/4 cup heavy cream
4 pounds cooked stone crab claws, cracked
Directions
- For the salsa: In a bowl, combine the avocado, mango, pineapple, red onion, bell pepper, cilantro, lime juice, jalapeno, garlic and a pinch of salt. Gently fold to combine. Adjust the seasoning to taste. Let sit for 30 minutes before serving, to allow the flavors to blend. (Makes 2 cups.)
- For the mustard sauce: Combine the mayonnaise, dry mustard, lemon juice, Worcestershire and hot sauce in a bowl. Whisk well. Season to taste with salt and cayenne. Thin to a sauce-like consistency with heavy cream. (Makes 1 1/2 cups.)
- Serve the stone crabs on a platter with the salsa and the mustard sauce.
Cook’s Note
The mustard sauce can be made several days in advance and stored in an airtight container.
Looking for Something Else?
Fudge Factor
Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Over-the-Top-Delicious Treats to Satisfy Your Food Obsession
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Hungry Girl's Chocolate 911 Feb 4, 2011
Craving: Chocolate Cake Jan 27, 2011
Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Chocolate Desserts
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Essentials: Chocolate Basics Sep 1, 2016
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Matt Entertains: Chocolate Cherry Cookies Oct 22, 2010
Chocolate Matzo Brittle Apr 13, 2011
How to Chop and Melt Chocolate
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
