1 very large heirloom tomato
Kosher salt and freshly ground black pepper
1/4 cup thinly sliced white onion
1/4 cup chiffonade fresh basil leaves
1/2 cup small diced cubes fresh mozzarella
1/4 cup sliced pitted olives
Extra-virgin olive oil
Tomato Water, recipe follows
1 large heirloom tomato, roughly chopped
Few sprigs fresh parsley
Few sprigs fresh basil
Extra-virgin olive oil
Kosher salt and freshly ground pepper
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