5 1/2 cups flour
1/4 cup cornstarch
1/2 teaspoon salt
1 pound plus 2 tablespoons butter, cut into small pieces
2 eggs
1/2 cup sour cream
2 salmon fillets, skin on
2 cups court bouillon
Salt
Freshly ground white pepper
2 teaspoons paprika
3 large red bell peppers, roasted, skinned, seeded and julienned
1 1/2 pounds assorted exotic mushrooms, finely chopped
4 shallots, minced
6 tablespoons butter
1 large onion, minced
3/4 cup long grain white rice
1/2 cup sour cream
2 eggs, beaten with 2 tablespoons water
For the garnish:
1 bunch fresh watercress, cleaned and patted dry
2 cups Hollandaise Sauce
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