Sweet Barbecue Sauce
Sweet Barbecue Sauce
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 145
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 38
- Dietary Fiber
- 1
- Sugar
- 31
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 938
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 145
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 38
- Dietary Fiber
- 1
- Sugar
- 31
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 938
Ingredients
One 14-ounce bottle of ketchup
1/2 cup water
2 teaspoons molasses
2 teaspoons Creole or whole grain mustard
2 teaspoons chopped garlic
1/4 cup chopped onions
2 tablespoons firmly packed light brown sugar
Dash of hot pepper sauce
Dash of Worcestershire sauce
Pinch of salt
Pinch of cayenne
2 teaspoons peeled and grated fresh ginger
Pinch of freshly ground black pepper
Directions
- In a food processor fitted with a metal blade, combine all of the ingredients. Process until smooth, about 15 seconds. Scrape down the sides with a rubber spatula. Pulse two or three times. Refrigerate overnight before using.
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