1 tablespoon olive oil
1 cup chopped onions
Salt
Freshly ground white pepper
Freshly ground black pepper
6 cups chicken stock
1 teaspoon chopped garlic
1 pound (2 cups) Arborio rice
1/3 pound assorted exotic mushrooms, such shiitakes, chanterelles, or oysters, wiped clean and chopped (about 2 cups)
1 tablespoon butter
1/4 cup heavy cream
1/2 cup freshly grated Parmigiano-Reggiano cheese
3 tablespoons chopped green onions, green part only
2 tablespoons white truffle oil
Medium black truffle, for shaving
1 egg
1 tablespoon fresh lemon juice
1 cup vegetable oil
1 teaspoon Dijon mustard
Dash of hot pepper sauce
Salt
1 cup freshly grated Parmigiano-Reggiano cheese
Freshly ground black pepper
1 tablespoon white truffle oil
10 slices day-old white bread, crusts removed
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