Truffle Zaps

Name: Truffle Zaps
Prep time: P0Y0M0DT0H40M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 2 pounds new potatoes; Oil for frying; Salt and pepper; Truffle oil; 1 cup grated Parmigiano-Reggiano cheese

Recipe courtesy of Emeril Lagasse

Watch how to make this recipe.

Truffle Zaps

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Yield: 4 to 6 servings

Total: 55 min
Prep: 40 min
Cook: 15 min

Yield: 4 to 6 servings

Total: 55 min
Prep: 40 min
Cook: 15 min

Ingredients

2 pounds new potatoes

Oil for frying

Salt and pepper

Truffle oil

1 cup grated Parmigiano-Reggiano cheese

Directions

Preheat the fryer. Using a mandoline, slice the new potatoes, paper thin. Soak the potatoes for 30 minutes and drain. Pat the potatoes completely dry and place in the fryer. Fry the potatoes until golden brown, about 3 to 5 minutes. Remove the potatoes from the fryer and drain on a paper-lined plate. Season the potatoes with salt and pepper. Place the potatoes in a mixing bowl and toss with the Truffle oil and grated Parmesan cheese. Serve the potatoes immediately.