1 pound bacon, diced
2 cups julienned onions
1 1/2 pounds new potatoes, quartered
Vegetable oil, for frying
4 (6-ounce) chicken breast, cut into strips
Essence, recipe follows
1 1/2 cups flour, sifted
1 tablespoon sugar
4 tablespoons Turbo Dog Beer
2 egg yolks, beaten
6 tablespoons milk
6 tablespoons water
Salt and pepper
2 egg whites, beaten to stiff peaks
Remoulade sauce, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/2 cup chopped onions
1/2 cup chopped green onions
1/4 cup chopped celery
2 tablespoons prepared horseradish
3 tablespoons Creole or whole-grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon freshly ground black pepper
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