24 jumbo shells, about 1/2 pound
1 tablespoons olive oil
1/2 cup finely chopped onion
1/2 pound ground pork
2 teaspoons finely chopped marjoram leaves
2 teaspoons minced garlic
1 1/2 pounds ground veal
1 1/2 teaspoons kosher salt
3/4 teaspoon ground black pepper
1/4 cup heavy cream
1 large egg
4 tablespoons unsalted butter
1 pound button mushrooms, cleaned and thinly sliced
1 teaspoon fresh thyme leaves
1/2 cup small diced onion
2 teaspoons minced garlic
4 tablespoons all-purpose flour
3 cups whole milk
1/2 teaspoon salt
1/4 teaspoon fresh ground white pepper
1/8 teaspoon fresh grated nutmeg
Freshly grated Parmesan
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