1/2 cup kosher salt
1/4 cup chopped fresh dill
2 tablespoons grated orange zest
Fresh ground black pepper
1/4 cup Absolut Vodka
2 tablespoons sugar
1 (2 pound) piece of fresh salmon fillet, skin on, pin bones removed and rinsed under cold water
1 cup red onions small dice
1 cup fresh chervil leaves
Drizzle of extra virgin olive oil
28 medium individual Bouchee Pastry
2 ounces of Sevruga Caviar
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