1 pound salmon fillet, skin removed
Salt
Freshly ground black pepper
1 large Vidalia onion, cut into 1/4-inch rings
2 tablespoons olive oil
4 ounces bacon, chopped
10 ounces fresh spinach, rinsed and stemmed
8 large eggs
1 teaspoon white vinegar
1 tablespoon finely chopped fresh parsley leaves
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