1/2 recipe pizza dough, recipe follows
Cornmeal, for dusting
Olive oil
2 tablespoons minced garlic
1 tablespoon dried Italian seasoning
1 cup ricotta cheese
1/2 cup coarsely grated Parmesan
1/2 cup cooked crawfish tails
1/2-pound fresh mozzarella, sliced
2 teaspoons sugar
1 cup warm water (110 degrees F)
1/4 cup lard or vegetable shortening
3 to 4 cups all-purpose flour
2 teaspoons salt
Olive oil
1 package active dry yeast
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