Emeril's Quick Homemade BBQ Sauce
Emeril's Quick Homemade BBQ Sauce
- Level: Easy
- Yield: about 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 176
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 42
- Dietary Fiber
- 1
- Sugar
- 35
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 814
- Total: 48 min
- Prep: 20 min
- Cook: 28 min
- Level: Easy
- Yield: about 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 176
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 42
- Dietary Fiber
- 1
- Sugar
- 35
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 814
- Total: 48 min
- Prep: 20 min
- Cook: 28 min
Ingredients
1 tablespoon olive oil
1/2 large onion, finely diced
3 cloves garlic, roughly chopped
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 teaspoon crushed chipotle pepper flakes
1 teaspoon ground cumin
3/4 cup dark brown sugar
1 (24-ounce) bottle tomato ketchup
1 cup apple juice or cider
1/4 cup vinegar
1 1/2 tablespoons yellow mustard
Directions
- Heat the olive oil in a medium saucepan. Add the onion, garlic, salt, black pepper, chipotle pepper flakes, and ground cumin. Cook the mixture for 6 to 8 minutes, or until the onions are translucent and soft.
- Add the brown sugar, ketchup, apple juice, vinegar, and mustard. Bring the mixture to a boil, reduce to a simmer, and cook for 20 minutes longer.
- Remove from the heat and set aside to cool. Use the sauce immediately or cover and refrigerate, for up to 2 weeks, until ready to use.
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