Kellogg's® Corn Flakes Crusted Chicken Popsicles with Avocado-Sweet Tomato Jam

Name: Kellogg's® Corn Flakes Crusted Chicken Popsicles with Avocado-Sweet Tomato Jam
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Ingredients: Vegetable oil, for frying; 1 (28-ounce) can crushed tomatoes; 1 avocado; 2 tablespoons honey; 1 lime, juiced; 2 tablespoons creme fraiche; Salt and freshly ground black pepper; 1 cup self-rising flour; 4 boneless, skinless chicken breasts, cubed; 2 eggs, beaten; 2 cups Corn Flakes, pulverized

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 6 servings

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 6 servings

Ingredients

Vegetable oil, for frying

1 (28-ounce) can crushed tomatoes

1 avocado

2 tablespoons honey

1 lime, juiced

2 tablespoons creme fraiche

Salt and freshly ground black pepper

1 cup self-rising flour

4 boneless, skinless chicken breasts, cubed

2 eggs, beaten

2 cups Corn Flakes, pulverized

Directions

Heat a pot of oil to 350 degrees F. Put the tomatoes, avocado, honey, lime juice and creme fraiche in a blender and puree. Season with salt and pepper and set aside. Season the flour with 1 tablespoon salt and 2 teaspoons pepper and dredge the chicken in it. Dip into the beaten eggs, and then the Corn Flakes. Fry the chicken cubes in the oil until golden brown, 3 to 5 minutes. Skewer the chicken cubes with a toothpick and serve with the avocado-tomato jam for dipping.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.