Town House® Flatbread Crisps® Crusted Mahi Mahi with Curry Dill Aioli

Name: Town House® Flatbread Crisps® Crusted Mahi Mahi with Curry Dill Aioli
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Ingredients: Vegetable oil, for frying; 1 box Townhouse Flatbread Crisps; 2 pounds mahi mahi, skin removed; 2 teaspoons ground cumin; 1 teaspoon curry powder; 1 teaspoon chili powder; 1 teaspoon Cajun seasoning; Salt and freshly ground black pepper; All-purpose flour, for dredging; 4 eggs, beaten; Curry Dill Aioli, for dipping, recipe follows; 1 egg; 3 egg yolks; 1 tablespoon mild curry powder; 1 tablespoon salt; 1 teaspoon black pepper; 1 cup olive oil; 1/2 cup lime juice; 1 small bunch fresh dill, chopped

Recipe courtesy of Penny Davidi

Show: Food Network Star

Episode: Cougar Town and Paula Deen

Town House® Flatbread Crisps® Crusted Mahi Mahi with Curry Dill Aioli

0 Reviews

Level: Easy
Yield: 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

531

Total Fat

41

Saturated Fat

7

Carbohydrates

7

Dietary Fiber

2

Sugar

1

Protein

34

Cholesterol

317

Sodium

594

Total: 30 min
Prep: 20 min
Cook: 10 min

Level: Easy
Yield: 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

531

Total Fat

41

Saturated Fat

7

Carbohydrates

7

Dietary Fiber

2

Sugar

1

Protein

34

Cholesterol

317

Sodium

594

Total: 30 min
Prep: 20 min
Cook: 10 min

Ingredients

Vegetable oil, for frying

1 box Townhouse Flatbread Crisps

2 pounds mahi mahi, skin removed

2 teaspoons ground cumin

1 teaspoon curry powder

1 teaspoon chili powder

1 teaspoon Cajun seasoning

Salt and freshly ground black pepper

All-purpose flour, for dredging

4 eggs, beaten

Curry Dill Aioli, for dipping, recipe follows

Curry Dill Aioli:

1 egg

3 egg yolks

1 tablespoon mild curry powder

1 tablespoon salt

1 teaspoon black pepper

1 cup olive oil

1/2 cup lime juice

1 small bunch fresh dill, chopped

Directions

Heat a pot of vegetable oil to 350 degrees F. Put the Townhouse Flatbread Crisps in the bowl of a food processor and pulverize to breadcrumb consistency. Slice the fish into 1 to 2-inch sticks and sprinkle with the cumin, curry powder, chili powder, Cajun seasoning, salt and pepper. Dredge the fish first in the flour, then the egg wash and lastly the cracker crumbs. Fry the fish until golden brown, about 3 minutes. Serve with the Curry Dill Aioli for dipping.

Curry Dill Aioli:

In the bowl of a food processor, place the egg, yolks, curry powder, salt and pepper. Slowly drizzle in the olive oil to make a thick emulsion. Add the lime juice and dill and pulse to combine. Taste and adjust the seasoning if necessary.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Town House® Flatbread Crisps® Crusted Mahi Mahi with Curry Dill Aioli

Town House® Flatbread Crisps® Crusted Mahi Mahi with Curry Dill Aioli

Curry Dill Aioli:

Curry Dill Aioli:

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