Pretzel Dough:
3 tablespoons unsalted butter, at room temperature, cut into small pieces, plus more for greasing
3 tablespoons firmly packed dark brown sugar
One 1/4-ounce package active dry yeast
6 cups all-purpose flour, plus more for kneading and dusting
2 teaspoons kosher salt
Cooking spray
Everything Bagel Topping:
2 tablespoons dried minced garlic
2 tablespoons dried minced onion
2 tablespoons poppy seeds
2 tablespoons sesame seeds
2 tablespoons coarse salt
1/2 cup baking soda
1 stick (8 tablespoons) unsalted butter, melted
Honey mustard, for serving
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