1 jicama, peeled and cut into thick julienne (matchsticks)
2 teaspoons sugar
1 teaspoon lime juice
1/2 teaspoon kosher salt
2 tablespoons finely chopped fresh cilantro
1/4 teaspoon light chili powder
1/2 red bell pepper, cut into short julienne
1 cup chopped king crab leg meat
3 tablespoons mayonnaise
1 tablespoon chopped fresh chives
2 teaspoons fresh lemon juice
1 teaspoon malt vinegar
1/2 teaspoon hot sauce
Kosher salt and fresh ground black pepper
Kosher salt and fresh ground black pepper
4 slider rolls, toasted
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