About 8 ounces black pork medallions
Salt and pepper
About 2 cups vodka
About 4 ounces Portuguese "Ilha" cheese
About 1/8-ounce black caviar soft roes
About 1/8-ounce red caviar soft roes
About 3 ounces potatoes, cooked
About 3/4-ounce green beans, cooked
About 3/4-ounce carrots, cooked
About 3/4 ounces celery, cooked
About 3/4-ounce turnips, cooked
About 1/4 cup fresh cream
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