2 Kobe beef short ribs (about 8 ounces)
Salt and freshly ground black pepper
1 tablespoon Chinese five-spice powder
2 tablespoons vegetable oil
1 (750 milliliters) bottle sake
3 cups mirin
3 1/4 cups orange juice
1 cup sugar
1 bunch scallions, chopped
2 ounces ginger, peeled and sliced
2 ounces garlic, sliced
1 cup soy sauce
Lo mein noodles, or stir-fried vegetables, for serving, optional
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