1 pound fettuccine noodles
2 tablespoons olive oil
Sea salt and freshly ground black pepper
1 bunch kale, stems removed and chopped
6 ounces shiitake mushrooms, stemmed and thinly sliced
6 sun-dried tomatoes in oil, drained and chopped
Almond Alfredo Sauce, recipe follows
1/4 bunch freshly parsley, leaves picked and roughly chopped
1 cup raw almonds
4 cups water, plus 2 cups water
1 large yellow onion, roughly chopped
2 tablespoons olive oil
Sea salt and freshly ground black pepper
3 cloves garlic, minced
1 teaspoon mellow white miso paste
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